Restaurant (magazine)

Restaurant magazine cover.jpg
June 2011 issue
Editor Stephan Chomka
Categories Trade Magazine
Frequency Monthly
Circulation 16,642
Year founded 2001
Company William Reed Business Media
Country United Kingdom
Based in London
Language English
ISSN 1475-7338

Restaurant Magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the Restaurant industry.

History and profile

Restaurant was founded in 2001.[1] The magazine is published monthly by William Reed Business Media[2] and had a circulation of 16,642 in December 2011.[3]

It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[4]

See also


  1. ^ Writers' & Artists' Yearbook 2017. Bloomsbury Publishing. 28 July 2016. p. 82. ISBN 978-1-4729-2866-5. Retrieved 2016. 
  2. ^ "Restaurant magazine". William Reed Business Media. Archived from the original on 3 November 2015. Retrieved 2015. 
  3. ^ ""Total Average Net Circulation Per Issue" for period 01 July 2011 - 30 June 2012". Retrieved 2014. 
  4. ^ "The best restaurant in the world?". The Independent. 30 April 2005. Retrieved 2008. 

External links

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.


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